Shredded Brussels Sprouts

Ingredients

• 1 strip bacon sliced into thin strips
• 1 pinch brown sugar 
• 6 ounces brussels sprouts (2 big handfuls)
• 1 tablespoon flat-leaf parsley fresh chopped
• 2 cloves garlic minced
• 0.5  juice of lemon 
• 2 servings kosher salt and pepper black freshly ground
• 1  shallots minced

Equipment

• frying pan
• slotted spoon

Directions

1. Watch how to make this recipe.
2. Cook the bacon until crisp in a large skillet.
3. Remove with a slotted spoon to a plate.
4. While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half.
5. Lay them cut-side-down and finely chop until they are all shredded.
6. Add the garlic and shallots to the skillet and saute until fragrant and the shallots are soft, 1 to 2 minutes. Stir in the Brussels sprouts and saute until tender crisp, 3 to 5 minutes.
7. Add a pinch of brown sugar. Season with salt and pepper and add the lemon juice.
8. Saute for 1 minute more. Toss with the chopped parsley and bacon.
9. Serve hot or at room temperature.