If you're looking for a deliciously healthy side dish that's not only gluten-free but also dairy-free, our Shredded Brussels Sprouts recipe is a must-try! With a health score of 73, this dish is packed with flavor and nutrients, making it the perfect accompaniment to any meal. Imagine tender, lightly caramelized Brussels sprouts infused with the robust flavors of garlic and onions, all topped off with a delightful touch of sweetness from brown sugar and the tanginess of red wine vinegar.
This recipe is not just very healthy, but it's also quick and easy to prepare! Within just 45 minutes, you can create a vibrant dish that serves up to eight people, making it ideal for family gatherings or dinner parties. The balance of protein, healthy fats, and carbohydrates ensures that every bite is satisfying without compromising your health goals. At only 119 calories per serving, you can enjoy this dish guilt-free.
Perfectly sautéed and full of robust flavors, these Shredded Brussels Sprouts are sure to become a favorite at your dinner table. The combination of ingredients provides a unique twist on traditional Brussels sprouts that even skeptics will love. So grab your frying pan and Dutch oven, and bring this wonderful side dish to life!
