Shredded Carrot Salad

Vegetarian
Gluten Free
Health score
21%
Shredded Carrot Salad
70 min.
6
96kcal

Suggestions

Ingredients

  • cups carrots shredded
  • 0.5 cup raisins 
  • cup whipped cream sweetened

Equipment

  • bowl

Directions

  1. In a medium bowl, mix together the carrots and raisins. Fold in the whipped cream until evenly coated. Store in the refrigerator until serving.

Nutrition Facts

Calories96kcal
Protein5.47%
Fat21.62%
Carbs72.91%

Properties

Glycemic Index
26.77
Glycemic Load
8.49
Inflammation Score
-10
Nutrition Score
8.9017391075259%

Flavonoids

Luteolin
0.09mg
Kaempferol
0.2mg
Myricetin
0.03mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:96.45kcal
4.82%
Fat:2.49g
3.83%
Saturated Fat:1.43g
8.95%
Carbohydrates:18.91g
6.3%
Net Carbohydrates:15.69g
5.71%
Sugar:4.84g
5.38%
Cholesterol:7.6mg
2.53%
Sodium:63.06mg
2.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.42g
2.84%
Vitamin A:14324.29IU
286.49%
Fiber:3.21g
12.84%
Potassium:387.45mg
11.07%
Vitamin K:11.45µg
10.91%
Manganese:0.15mg
7.72%
Vitamin B6:0.14mg
7.23%
Vitamin C:5.69mg
6.89%
Vitamin B1:0.07mg
4.9%
Vitamin B3:0.98mg
4.9%
Phosphorus:47.83mg
4.78%
Vitamin B2:0.08mg
4.59%
Folate:16.88µg
4.22%
Vitamin E:0.63mg
4.18%
Calcium:41.64mg
4.16%
Copper:0.08mg
3.79%
Magnesium:14.97mg
3.74%
Iron:0.57mg
3.19%
Vitamin B5:0.27mg
2.69%
Zinc:0.26mg
1.76%
Source:Allrecipes