Shredded Celery Root-Apple Salad

Ingredients

• 2 small honeycrisp apples sliced
• 1 pound celery root peeled sliced
• 2 tablespoons juice of lemon 
• 0.7 cup mayonnaise 
• 2 tablespoons mustard coarse-grained
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• food processor
• bowl

Directions

1. Shred celery root and apples in a food processor using shredding disc; place in a large bowl.
2. Stir together mayonnaise and next 4 ingredients.
3. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.
4. *Pink Lady apples may be substituted.