Are you looking for a vibrant and delicious side dish that will impress your guests and tantalize your taste buds? Look no further than this Shredded Kale Salad with Bacon and Dates! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with flavor and nutrition.
The combination of crispy bacon and sweet Medjool dates creates a delightful contrast that elevates the earthy taste of shredded kale. The salad is dressed with a zesty mixture of olive oil, red wine vinegar, Dijon mustard, and fresh lemon juice, ensuring every bite is bursting with flavor. With a preparation time of just 75 minutes, this dish is perfect for any occasion, whether you're hosting a dinner party, enjoying a casual family meal, or looking for a healthy snack.
Each serving contains only 158 calories, making it a guilt-free addition to your meal. The salad is not only a feast for the eyes with its vibrant colors but also a powerhouse of nutrients, with a caloric breakdown that includes a healthy balance of protein, fats, and carbohydrates. Serve it as a side dish, antipasti, or starter, and watch as it quickly becomes a favorite among your friends and family. Get ready to indulge in a salad that’s as satisfying as it is nutritious!
