Shredded Pork Taco Filling

Ingredients

• 2  bay leaves 
• 4 cups beef broth 
• 0.3 teaspoon cayenne pepper 
• 0.5 teaspoon garlic powder 
• 2 teaspoons ground coriander 
• 2 teaspoons ground cumin 
• 2 teaspoons oregano dried
• 3  pork shoulder roast 
• 0.5 large onion white cut into large chunks

Equipment

• bowl
• pressure cooker

Directions

1. Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
2. Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
3. Remove the pressure cooker from the heat and allow the pressure to drop naturally.
4. Transfer the pork to a serving bowl and shred the meat with forks.