Shredded Pork Tostadas with Xnipec Radish Salad

Ingredients

• 0.5 cup knudsen cream sour
• 2 Tbsp cilantro leaves fresh coarsely chopped
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 Tbsp juice of lime fresh
• 0.5  recipe pork chops in mole sauce shredded green
• 1 cup radishes sliced
• 1  serrano chile seeded coarsely chopped
• 8  tostada shells 

Equipment

• microwave

Directions

1. Combine first 5 ingredients.
2. Toss meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
3. Top tostadas with meat mixture, radish mixture and sour cream.