Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

Ingredients

• 1 head lettuce dried red washed cut into large chiffonade
• 0.5 cup mayonnaise 
• 1 tablespoons olive oil 
• 25  grinds pepper black freshly ground
• 0.3 cup red wine vinegar 
• 4 servings salt 
• 0.5 large shallots minced

Equipment

• bowl
• whisk

Directions

1. Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste.
2. Add lettuce to bowl and toss to coat with dressing.