Shredded Veggie Salad

Ingredients

• 1 medium beefsteak tomatoes halved very thinly sliced
• 1 small bell pepper green very thinly sliced
• 0.3 cup olive oil extra-virgin
• 0.5 medium onion very thinly sliced
• 4 servings bell pepper 
• 0.3 cup pepperoncini hot drained chopped
• 2 tablespoons red wine vinegar 
• 2 small hearts romaine shredded
• 4 servings salt 

Equipment

Directions

1. Mix salad and dress with vinegar, oil, salt, and pepper.