Shrimp a la Diablo

Ingredients

• 7 ounce chipotle peppers in adobo sauce canned
• 8 ounce cream cheese softened philadelphia® (such as )
• 0.5 cup milk 
• 3 pounds shrimp deveined peeled

Equipment

• sauce pan
• blender

Directions

1. Puree chipotle peppers in adobo sauce in a blender until smooth.
2. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
3. Pour the sauce mixture into a saucepan and bring to a boil.
4. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.