Shrimp and Andouille Sausage With Asiago Grits

Ingredients

• 0.5 pound andouille sausage diced
• 1 tablespoon butter 
• 0.3 cup chicken broth 
• 6 servings garnish: chives fresh chopped
• 0.3 cup cooking wine dry white
• 6 servings asiago grits 
• 0.3 teaspoon ground pepper white
• 0.5 cup parmesan cheese freshly grated
• 1.5 pounds shrimp raw unpeeled
• 0.8 cup whipping cream 

Equipment

• frying pan

Directions

1. Peel shrimp; devein, if desired.
2. Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned.
3. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink.
4. Remove shrimp and sausage mixture from skillet.
5. Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture.
6. Serve over Asiago Grits.
7. Garnish, if desired.