Shrimp-and-Artichoke Quiche

Ingredients

• 14 ounce artichoke hearts drained cut in half lengthwise canned
• 1 cup bisquick original baking mix all-purpose
• 1.5 teaspoons cajun spice 
• 2 large eggs 
• 3 small green onions sliced
• 1 cup milk 
• 4 ounce parmesan cheese shredded
• 1.5 cups shrimp frozen thawed cooked coarsely chopped
• 4 ounce swiss cheese shredded

Equipment

• oven
• knife
• whisk

Directions

1. Sprinkle shrimp and green onions in a lightly greased 9-inch pieplate.
2. Combine Swiss and Parmesan cheeses; sprinkle half of cheese mixture evenly over shrimp mixture.
3. Whisk together baking mix and next 3 ingredients until blended.
4. Pour evenly over cheeses in pieplate; top with artichoke heart halves, cut sides down, and remaining cheese mixture.
5. Bake at 400 for 30 to 35 minutes or until a knife inserted in center comes out clean.
6. Let stand 10 minutes before serving.