Shrimp and Avocado Sandwiches with Spiced Kirbys

Ingredients

• 1  avocado ripe cut into thin lengthwise slices
• 0.3 cup basil leaves shredded finely
• 2 servings dijon mustard for serving
• 2 servings pepper sauce hot
• 4  spiced kirby pickles very thinly sliced lengthwise
• 2 servings salt and pepper freshly ground
• 5 ounces shrimp shelled deveined
• 2  kaiser rolls halved
• 1 large tomatoes thinly sliced

Equipment

• sauce pan

Directions

1. In a small saucepan of boiling water, cook the shrimp until bright pink and just opaque throughout, about 1 minute.
2. Drain and halve the shrimp lengthwise.
3. Spread the kaiser rolls with mustard. Arrange half the Spiced Kirby Pickles on the bottom half of each roll.
4. Layer the avocado and tomato on top, seasoning both with salt and pepper. Arrange half the shrimp and basil on each sandwich and add a dash of hot sauce. Cover with the top halves of the rolls, cut the sandwiches in half and serve.