Shrimp-and-Bacon Deviled Eggs

Ingredients

• 0.3 cup bacon crumbled cooked
• 1 tablespoon dijon mustard 
• 0.3 cup chives fresh chopped
• 0.5 teaspoon ground pepper red
• 12  hard-cooked eggs peeled
• 0.8 cup mayonnaise reduced-fat
• 0.1 teaspoon salt 
• 1 cup shrimp cooked chopped

Equipment

• food processor

Directions

1. Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.