Shrimp and Bacon Deviled Eggs

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons dijon mustard 
• 0.3 cup mayonnaise fat-free
• 1 tablespoon chives fresh chopped
• 2 tablespoons parsley fresh chopped
• 0.1 teaspoon ground pepper red
• 8 large hard-cooked eggs shelled
• 0.3 cup potato flakes instant
• 0.3 teaspoon salt 
• 4 ounces shrimp cooked peeled chopped
• 3  center-cut bacon crumbled cooked

Equipment

• bowl

Directions

1. Cut eggs in half lengthwise; remove yolks.
2. Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
3. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
4. Sprinkle with bacon.