Shrimp-and-Black Bean Nachos

Ingredients

• 0.5 cup avocado diced peeled
• 30  baked tortilla chips 
• 0.3 teaspoon pepper black
• 1 cup black beans canned drained
• 0.8 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 2 tablespoons juice of lime fresh
• 1 tablespoon olive oil extra-virgin
• 0.5 cup onion diced red
• 0.5 teaspoon salt 
• 1 tablespoon serrano chile minced seeded
• 0.8 pound shrimp cooked peeled chopped
• 2 cups tomatoes diced
• 1 teaspoon worcestershire sauce 

Equipment

• food processor
• bowl
• blender

Directions

1. To prepare shrimp salsa, combine first 9 ingredients in a large bowl; toss well. Cover and refrigerate 30 minutes.
2. Add tomato and avocado; stir well.
3. Place the beans and cumin in a food processor or blender, and process 30 seconds or until smooth.
4. Spread each chip with 1 teaspoon black-bean mixture. Top with 1 tablespoon shrimp salsa.
5. Serve immediately.