Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro

Ingredients

• 2 cups bok choy sliced
• 2 cups rice long-grain hot cooked
• 0.3 cup cilantro leaves fresh minced
• 2 teaspoons ginger fresh grated peeled
• 4  garlic cloves minced
• 0.3 teaspoon ground pepper red
• 2 tablespoons juice of lime fresh
• 0.3 cup soya sauce low-sodium
• 1 cup onion sliced
• 1.3 pounds shrimp deveined peeled
• 1 cup snow peas fresh trimmed
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a bowl. Set aside.
2. Sprinkle shrimp with red pepper; coat with cooking spray.
3. Heat a large nonstick skillet over medium- high heat.
4. Add shrimp, and cook 4 minutes, stirring constantly.
5. Remove shrimp from pan, and keep warm.
6. Heat oil in pan.
7. Add bok choy, onion, and snow peas. Cook 3 minutes, stirring constantly.
8. Add shrimp and reserved soy sauce mixture; cook 1 1/2 minutes or until bubbly, stirring constantly.
9. Serve over rice.