Shrimp and Broccoli Stir-Fry

Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Shrimp and Broccoli Stir-Fry! Perfectly suited for lunch or dinner, this dish is not only packed with flavor but also comes together in just 30 minutes, making it an ideal choice for busy weeknights.

The combination of succulent shrimp and crisp-tender broccoli creates a delightful texture that will tantalize your taste buds. Infused with the aromatic notes of fresh ginger and garlic, each bite is a burst of savory goodness. The addition of green onions and a hint of crushed red pepper adds a subtle kick, elevating the dish to new heights.

With only 219 calories per serving, this stir-fry is a guilt-free indulgence that doesn’t compromise on taste. The balance of protein, healthy fats, and carbohydrates makes it a nutritious option for anyone looking to maintain a healthy lifestyle. Plus, the use of lower-sodium soy sauce and rice vinegar ensures that you can enjoy this dish without worrying about excess sodium.

Whether you’re cooking for yourself or entertaining guests, this Shrimp and Broccoli Stir-Fry is sure to impress. So grab your wok and get ready to whip up a meal that’s as satisfying as it is simple!