Shrimp-and-Cheese Appetizer

Ingredients

• 8 ounce cream cheese softened
• 2 teaspoons cilantro leaves fresh chopped
• 1  green onion chopped
• 0.8 cup salsa 
• 0.3 pound shrimp cooked unpeeled
• 4 servings tortilla chips 

Equipment

Directions

1. Peel shrimp, and devein, if desired; chop shrimp.
2. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion.
3. Serve with tortilla chips.
4. Prep: 15 min.
5. Note: You may purchase cooked, peeled shrimp from the seafood department of your supermarket.