Shrimp and Citrus Cocktail

Ingredients

• 2 teaspoons dijon mustard 
• 3 tablespoons basil fresh chopped
• 2 large navel oranges peeled
• 0.3 cup olive oil 
• 2 teaspoons orange zest 
• 0.5 teaspoon pepper dried red crushed
• 0.3 cup red wine vinegar 
• 0.5 teaspoon salt 
• 2 large shallots minced
• 1 pound shrimp with tails (3 1/40 count) cooked peeled

Equipment

• bowl
• whisk

Directions

1. Devein shrimp, if desired.
2. Whisk together olive oil and next 6 ingredients in a large bowl.
3. Pour mixture into a large zip-top plastic freezer bag; add shrimp, turning to coat. Seal and chill 3 to 8 hours, turning occasionally.
4. Drain shrimp mixture, and stir in oranges and basil. Spoon mixture into chilled glasses or small serving bowls.