Are you looking for a quick and delightful dish that bursts with flavor? Look no further than this Shrimp and Corn with Basil recipe! Perfect for lunch or dinner, this vibrant meal combines succulent shrimp with sweet, juicy kernels of corn, all brought together by the aromatic essence of fresh basil. It’s gluten-free, making it a fantastic option for those with dietary restrictions.
In under 15 minutes, you can whip up this mouthwatering main course that serves two, packing in only 283 calories per serving. Imagine the bright colors and fragrant herbs coming together in your kitchen—a feast for both the eyes and the palate! The sautéed shrimp absorbs the rich essence of butter, while the sweet corn adds texture and sweetness, enhanced by the sharpness of the scallions.
Whether you’re preparing a cozy meal for two or looking to impress guests, this dish is remarkably simple yet exudes gourmet qualities. With its perfect balance of protein, healthy fats, and just the right amount of carbohydrates, it’s a well-rounded dish that satisfies while keeping the calorie count in check. Dive into a taste of summer with each bite and experience a symphony of flavors that’s sure to become a staple in your culinary repertoire!
