Shrimp-and-Crab Finger Scampi

If you're craving a delicious and indulgent seafood appetizer that's both gluten-free and low FODMAP, look no further than this Shrimp-and-Crab Finger Scampi. In just 20 minutes, you can prepare a mouthwatering dish that's perfect for impressing guests at your next dinner party or simply enjoying as a savory snack. With the delicate sweetness of shrimp and the rich, oceanic flavor of crab fingers or claws, this dish delivers a burst of seafood goodness in every bite.

The secret to this scampi’s irresistible taste lies in the perfect balance of fresh ingredients. A splash of dry white wine adds a touch of acidity, while butter and lemon juice create a smooth, rich sauce that beautifully complements the seafood. Fresh parsley provides a refreshing contrast, and a sprinkle of kosher salt and white pepper season it to perfection. Whether served as an antipasti, starter, or appetizer, Shrimp-and-Crab Finger Scampi is sure to delight seafood lovers of all kinds. The dish is quick, simple, and full of flavor – making it the ideal choice for those seeking a lighter, yet satisfying, seafood treat.

This recipe’s combination of tender shrimp and crab claws with a luscious buttery sauce ensures that you’re getting the ultimate seafood experience without any gluten or unnecessary carbs. It's a delightful dish that lets the natural flavors shine through, making it a must-try for anyone who appreciates a delicious seafood meal with a light and refreshing touch.