Shrimp-and-Crab Nachos

Ingredients

• 9 ounce tortilla chips white blue yellow
• 1 teaspoon garlic minced
• 1 bunch green onions sliced
• 2 teaspoons ground cumin toasted
• 0.5 cup pickled jalapeño sliced
• 1 pound lump crab meat cleaned
• 1 teaspoon olive oil 
• 3 cups pepper jack cheese grated
• 1 pound shrimp deveined peeled
• 0.8 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• baking sheet
• aluminum foil

Directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add shrimp, cumin, and garlic; saut 3 minutes or until shrimp are pink.
3. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
4. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture.
5. Sprinkle with cheese, and top with jalapeo.
6. Broil 5 to 6 inches from heat 2 minutes or until cheese melts.
7. Serve immediately.