Introducing a delightful and refreshing Shrimp and Cucumber Salad with Horseradish Mayo, a perfect dish to elevate any meal. This gluten-free and dairy-free salad is not only light and refreshing, but it also bursts with flavor, making it an ideal side dish for summer barbecues or dinner parties.
Imagine succulent wild Maine shrimp, tenderly poached in a fragrant broth infused with dill, lemon, and spices. This delicate seafood is then combined with crisp English cucumber, adding a satisfying crunch to each bite. The pièce de résistance is, of course, the creamy horseradish mayonnaise. With just the right amount of kick from the horseradish and a zesty touch from white wine vinegar, this sauce brings the entire dish together, ensuring it tantalizes your taste buds.
Not only is this salad packed with flavor, but it's also a guilt-free option, with just 253 calories per serving. It makes for an effortless yet impressive dish that you can prepare in just 45 minutes. Whether serving it at your next gathering or enjoying it as a simple dinner at home, the Shrimp and Cucumber Salad with Horseradish Mayo promises to be a crowd-pleaser that highlights the beauty of fresh ingredients. Dive into this culinary delight and discover why it’s destined to become a staple in your recipe repertoire!
