Shrimp and Green Chile Salad

Ingredients

• 0.7 cup avocado diced peeled
• 4.5 ounce chiles green undrained canned
• 0.5 teaspoon chili powder 
• 1 teaspoon chili powder 
• 2.3 cups corn kernels fresh yellow
• 4 large ears) 
• 2 ounces feta cheese crumbled
• 0.5 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1 pint grape tomatoes halved
• 2  green onions sliced
• 0.5 teaspoon ground cumin 
• 0 cups torn romaine lettuce 
• 1 pound shrimp cooked peeled
• 1 tablespoon vegetable oil 
• 1 tablespoon citrus champagne vinegar 

Equipment

• food processor

Directions

1. Combine first 8 ingredients in a food processor; process until smooth. Set aside.
2. Combine shrimp and 1/2 teaspoon chili powder; toss well.
3. Toss together shrimp, lettuce, and remaining 4 ingredients.
4. Add chile mixture, and toss well to coat.
5. Serve immediately.