Shrimp-and-Guacamole Tostadas

Ingredients

• 2 tablespoons chili powder 
• 6 6-inch corn tortillas ()
• 0.3 cup green onions chopped
• 0.7 cup monte alban guacamole 
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled

Equipment

• oven
• baking pan
• grill
• broiler
• skewers
• broiler pan

Directions

1. Prepare grill or broiler.
2. Thread 5 shrimp onto each of 6 (12-inch) skewers.
3. Combine the chili powder and salt; sprinkle both sides of shrimp with the chili powder mixture.
4. Place in a shallow baking dish; cover and marinate in refrigerator 15 minutes.
5. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until done.
6. Preheat oven to 35
7. Place the tortillas directly on the middle rack in oven.
8. Bake at 350 for 7 minutes (tortillas should still be slightly pliable). Top each tortilla with about 2 tablespoons Monte Alban Guacamole and 5 shrimp.
9. Sprinkle evenly with green onions.