Shrimp-and-Guacamole Tostadas

Are you ready to elevate your lunch or dinner game with a delightful dish that’s both gluten-free and dairy-free? Look no further than these Shrimp-and-Guacamole Tostadas! Perfectly balanced and bursting with flavor, this recipe is a fantastic way to enjoy a healthy meal without sacrificing taste.

In just 45 minutes, you can whip up a plate of these vibrant tostadas that serve six people, making them ideal for a family gathering or a casual get-together with friends. Each serving is a mere 174 calories, allowing you to indulge without the guilt. The combination of succulent shrimp, zesty chili powder, and creamy Monte Alban guacamole creates a mouthwatering experience that will leave your taste buds dancing.

Imagine biting into a warm, slightly pliable corn tortilla topped with perfectly grilled shrimp and a generous dollop of guacamole, all garnished with fresh green onions. It’s a symphony of textures and flavors that’s sure to impress. Whether you’re looking for a satisfying main course or a light lunch option, these tostadas are versatile enough to fit any occasion. So grab your skewers and get ready to grill up some deliciousness!