Shrimp and Kiwi Salad

Ingredients

• 0.1 teaspoon pepper black
• 0.1 teaspoon pepper red crushed
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon green onions chopped
• 1 cup kiwifruit cubed peeled 3 kiwifruit
• 1 tablespoon juice of lime fresh
• 1 teaspoon lime rind grated
• 1 tablespoon olive oil divided
• 2 cups torn leaf lettuce leaves red
• 1 tablespoon rice vinegar 
• 0.1 teaspoon salt 
• 0.8 pound shrimp deveined peeled

Equipment

• bowl
• frying pan

Directions

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
2. Add shrimp; saut 4 minutes or until done.
3. Remove from heat.
4. Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl.
5. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.