Shrimp and Lobster Key Lime

Ingredients

• 2 tablespoons butter 
• 2 tablespoons chablis wine 
• 2 cups rice long-grain cooked
• 8 ounces mushrooms fresh sliced
• 8 ounces garlic spread mixed with 1 tablespoon minced garlic)
• 2 tablespoons hot sauce louisiana-style
• 1 tablespoon key lime juice fresh
• 2 tablespoons scallions chopped
• 9 medium size shrimp cleaned peeled (21 to 25 count or medium-size)

Equipment

• bowl
• sauce pan

Directions

1. In a large saucepan over medium heat, melt the butter.
2. Add shrimp and lobster and saute until the shrimp turns pink, about 2 to 3 minutes (be careful not to overcook).
3. Add the mushrooms and scallions, and saute until just tender, about 2 minutes.
4. Add the Chablis and Key Lime
5. Mix and continue cooking until Key Lime
6. Mix melts and is thoroughly mixed throughout the seafood.
7. Serve over rice.
8. In a small bowl, mix all ingredients together.