Looking for a refreshing and vibrant dish that captures the essence of summer? Look no further than this delightful Shrimp and Mango Salad. Perfectly balancing the sweetness of ripe mangoes with the zesty kick of lime and the fresh notes of cilantro, this salad is not just a feast for the eyes but also a treat for the taste buds.
Imagine the juicy chunks of mango dancing with savory shrimp, all while being complemented by the crunch of red bell pepper and the subtle sharpness of red onion. Whether you’re looking to impress guests at a summer barbecue, preparing a light snack, or seeking a delicious side dish, this salad fits the bill. It's incredibly quick and easy to prepare, ready in just 10 minutes, making it an ideal choice for those busy weeknights or last-minute gatherings.
Best of all, this recipe is versatile and caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Serve it as an antipasto to kick off your meal or enjoy it on its own as a healthy snack. Each serving is only 71 calories, allowing you to indulge without the guilt. So grab your ingredients and get ready to savor this tropical delight that’s bound to brighten any dining experience!
