Looking for a refreshing and vibrant dish that perfectly balances flavor and nutrition? Look no further than our delightful Shrimp and Mango Salad with Glass Noodles! This recipe is a spectacular medley of contrasting textures and tastes that will tantalize your taste buds and impress your guests, all while being vegetarian, vegan, and dairy-free!
Imagine the satisfaction of slurping up those delicate glass noodles, made from mung beans, that provide a satisfying chewiness while soaking up the tangy, sweet dressing. The succulent mango, vibrant with tropical sweetness, pairs beautifully with the fresh crunch of scallions and the aromatic notes of basil. To add a touch of heat, we include either serrano or jalapeño chile, giving each bite a little kick that makes your palate dance.
This salad is not only a feast for the eyes with its color palette, but it’s also quick to prepare, taking just 20 minutes to whip up. Perfect as a side dish at your next gathering or as a light starter to a midweek dinner, it’s versatile enough to suit any occasion. With only 198 calories per serving, you can indulge guilt-free! So gather your ingredients and dive into this healthy, delicious, and visually appealing dish that’s sure to become a favorite!
