Get ready to elevate your summer grilling game with these irresistible Shrimp and Mango Skewers drizzled in a vibrant Guava-Lime Glaze! Perfect for a light lunch or a delightful dinner, this dish balances succulent shrimp with juicy mangoes and colorful bell peppers, all perfectly toasted on the grill. Not only is it a feast for the eyes, but it’s also a treat for your taste buds—sweet, tangy, and a little spicy!
With the zesty guava-lime glaze adding an extra layer of flavor and the aroma of fresh ginger and garlic wafting through the air, these skewers are sure to impress your family and friends. Whether you’re hosting a barbecue or simply wanting to enjoy a delicious meal outdoors, this dish is gluten-free and dairy-free, catering to various dietary needs.
In just 45 minutes, you can create an eye-catching dish that serves 6, making it great for gatherings or even an intimate dinner for two. The combination of protein-rich shrimp and the sweetness of ripe mango makes this recipe not only satisfying but also packed with nutrients. So fire up the grill, grab your skewers, and let’s make a splash with these Shrimp and Mango Skewers that bring a taste of the tropics to your plate!
