Shrimp and Melon Salad

Ingredients

• 1 teaspoon honey 
• 1  honeydew cut into chunks
• 1  jalapeño chopped
• 1  juice of lemon juiced
• 2 tablespoons juice of lime fresh
• 4 tablespoons olive oil 
• 0.5  onion red sliced thin
• 6 servings salt 
• 6 servings salt and pepper black freshly ground
• 1 pound shrimp deveined
• 3 pounds watermelon seedless cut into chunks

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Boil water in a medium saucepan.
2. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color.
3. Remove shrimp from pan and shock in cold water to stop the cooking.
4. In a large bowl, combine watermelon, honeydew, onion and jalapeno.
5. In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
6. Drizzle over melon salad and toss to combine.