Shrimp and Papaya with Fresh Herbs

Ingredients

• 0.3 cup cooking wine dry white
• 1 tablespoon basil fresh chopped
• 1 tablespoon chives fresh chopped
• 1 tablespoon juice of lemon fresh
• 1 tablespoon butter 
• 0.5 cup papaya diced peeled
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.3 cup shallots minced
• 0.8 pound shrimp deveined peeled
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Combine the first 4 ingredients. Melt the margarine in a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add shrimp mixture; saute 3 minutes.
3. Remove shrimp from skillet. Set aside; keep warm.
4. Add minced shallots to skillet; stir-fry 1 minute.
5. Add papaya, basil, and chives, and stir-fry 30 seconds. Stir in wine and Worcestershire sauce. Bring to a boil; cook 2 minutes, stirring occasionally. Return shrimp to skillet; stir-fry 30 seconds or until thoroughly heated.