Shrimp and Sausage Paella

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 14.5 ounce canned tomatoes diced undrained canned ()
• 8 ounce bottled clam juice 
• 0.5 teaspoon marjoram dried
• 1 cup bell pepper green chopped ( 1 medium)
• 1.5 cups rice instant
• 1 cup onion chopped
• 0.3 teaspoon saffron threads crushed
• 8 ounces shrimp deveined peeled
• 6.5 ounces turkey kielbasa spanish cut into 1/2-inch-thick slices
• 0.8 cup water 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add sausage to pan; saut 1 minute.
3. Add onion and bell pepper to pan; saut 4 minutes. Stir in garlic, black pepper, and saffron; saut 1 minute. Stir in rice, 3/4 cup water, marjoram, tomatoes, and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.