Are you ready to elevate your lunch or dinner experience with a dish that’s both satisfying and bursting with flavor? Our Shrimp and Scallop Arrabbiata is the perfect combination of succulent seafood and a rich, spicy tomato sauce, making it a sensational meal that’s sure to impress your family or guests. With the warm embrace of garlic, the kick of crushed red pepper, and the aromatic notes of fennel seeds, every bite is an invitation to indulge in a culinary adventure.
This dairy-free delight is not only delicious but also quick to prepare, taking just 45 minutes from start to finish. The freshness of the bay scallops and large shrimp melds beautifully with the vibrant, organic stewed tomatoes, creating a harmonious blend of flavors that dance on your palate. Topped off with fresh basil, this dish brings a touch of elegance to your table, making it ideal for both casual lunches and sophisticated dinner gatherings.
With four servings and each plate brimming with approximately 543 calories, this meal is as nourishing as it is delightful. So, gather your ingredients, put on your apron, and get ready to create a memorable dining experience that highlights the beauty of seafood paired with a bold tomato sauce. Let’s dive into making this irresistible Shrimp and Scallop Arrabbiata!
