Dive into the vibrant flavors of this refreshing Shrimp and Scallop Ceviche, a dish that perfectly balances zesty citrus, creamy coconut milk, and a hint of spice. Ideal for warm-weather gatherings or a light yet satisfying meal, this ceviche is not only delicious but also gluten-free, dairy-free, and low-FODMAP-friendly, making it a great choice for those with dietary restrictions. Ready in just 45 minutes (plus chilling time), it’s a fuss-free recipe that delivers restaurant-quality results.
Succulent bay scallops and tender shrimp are gently poached to perfection, then tossed in a bright marinade of lime juice, coconut milk, fresh ginger, and cilantro. The addition of minced red bell pepper and serrano chilies adds a delightful crunch and a subtle kick, while the coconut milk lends a rich, creamy texture without overpowering the delicate seafood. With only 120 calories per serving, this dish is as nutritious as it is flavorful.
Whether served as an elegant appetizer, a light lunch, or a main course for dinner, this ceviche is sure to impress. The vibrant colors and fresh ingredients make it a feast for the eyes and the palate. Plus, it’s perfect for meal prep—simply let it chill for up to a day to allow the flavors to meld beautifully. Gather your friends and family, and enjoy this taste of the tropics!
