Craving a vibrant, light, and utterly delicious dish that's both healthy and packed with flavor? Look no further than this Shrimp and Scallop Ceviche Salad! Imagine tender, perfectly cooked scallops and shrimp marinated in a zesty, homemade tomatillo and lime sauce, bursting with the freshness of cilantro. This isn't your typical ceviche; it's elevated with the subtle sweetness of yellow bell pepper and balanced by the sharpness of red onion.
Forget hours spent in the kitchen – this delightful salad is ready in just 45 minutes! It's naturally gluten-free and dairy-free, making it a fantastic option for those with dietary restrictions or anyone looking for a "very healthy" meal. We're talking a health score of 72!
Perfect as a side dish, antipasti, starter, or even a satisfying snack, this ceviche salad is incredibly versatile. The light 184 calories per serving means you can indulge guilt-free. Imagine the explosion of flavors with each bite – the cool seafood, the tangy marinade, and the subtle heat from your favorite hot sauce. Served atop a bed of fresh spinach leaves, this salad is a feast for both your eyes and your taste buds. Prepare to be amazed by how easily you can create this restaurant-quality dish at home! It's a conversation starter and a guaranteed crowd-pleaser.
