If you're looking for a delicious and satisfying dish that brings a taste of the ocean to your table, look no further than this Shrimp and Scallop Posole. Bursting with fresh flavors and vibrant ingredients, this gluten-free and dairy-free recipe is perfect for anyone seeking a light yet indulgent meal. With succulent shrimp and tender scallops swimming in a zesty broth infused with lime and cilantro, each bite is a delightful experience.
Not only is this dish packed with protein, making it a hearty option for lunch or dinner, but it also offers an array of flavors that will tantalize your taste buds. The combination of garlic and sun-dried tomatoes lends a unique twist to the classic posole, while the addition of salsa verde brings a touch of spice without overwhelming your palate. Plus, it's ready in just 45 minutes, making it a fantastic choice for busy weeknights or special occasions alike.
Gather your loved ones around the table and serve up this beautiful bowl of seafood posole that is sure to impress. Whether enjoyed on its own or with a side of gluten-free corn tortillas, it’s a meal that celebrates both flavor and nutrition. Dive into this culinary adventure and elevate your dinner game with this irresistible Shrimp and Scallop Posole!
