Indulge in a delightful culinary experience with our Shrimp and Scallops in Wine Sauce, a dish that perfectly balances flavor and elegance. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 30 minutes, but it also serves as a fantastic centerpiece for any lunch or dinner gathering. With a calorie count of only 277 per serving, you can enjoy a satisfying meal without the guilt.
The combination of succulent shrimp and tender sea scallops creates a seafood lover's dream, enhanced by the aromatic notes of garlic and fresh parsley. The vibrant colors of the medium carrots and green onions not only add visual appeal but also contribute to the dish's fresh and lively flavor profile. A splash of dry white wine or chicken broth, along with a hint of lemon juice, elevates the dish, making it a perfect choice for a special occasion or a cozy weeknight dinner.
Whether you're entertaining guests or simply treating yourself to a gourmet meal at home, this Shrimp and Scallops in Wine Sauce is sure to impress. The quick cooking time means you can whip it up even on the busiest of days, allowing you to savor the rich flavors and delightful textures without spending hours in the kitchen. Dive into this seafood sensation and let your taste buds embark on a delicious journey!
