Shrimp and Sirloin Sizzle

Ingredients

• 6 servings rice hot cooked
• 2 tablespoons ginger fresh grated
• 6 servings garnish: green onion sliced
• 3 tablespoons hoisin sauce 
• 1 tablespoon honey 
• 0.3 cup juice of lime fresh
• 0.5  bell pepper red thinly sliced
• 0.5 teaspoon pepper dried red crushed
• 1 pound shrimp deveined peeled
• 1 tablespoon soya sauce 
• 1 pound beef top sirloin steaks boneless cut into thin, 2-inch-long strips
• 1 teaspoon vegetable oil 
• 0.5  bell pepper yellow thinly sliced

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine first 7 ingredients in a medium bowl; toss to coat.
2. Heat oil in a large nonstick skillet or wok over medium-high heat until hot.
3. Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness.
4. Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink.
5. Serve immediately over hot cooked rice.
6. Garnish, if desired.