Dinner

Shrimp and Spinach Soup

Name: Shrimp and Spinach Soup
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup matchstick-cut peeled fresh ginger; 2 tablespoons low-sodium soy sauce; 1/4 cup mirin (sweet rice wine); 1 pound medium shrimp, peeled and deveined; 2 cups bagged prewashed spinach (about 2 ounces); 2 (14-ounce) cans vegetable broth; 1/2 cup water

6 October 2026

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Total Time45 Mins

Serves6

Per Serving$2.28

Shrimp and Spinach Soup is a main course that serves 6. For $2.28 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 0g of fat, and a total of 123 calories.

Dairy Free Pescatarian Lunch Soup Winter Fall Spinach

Ingredients:

For 6 servings

½ cup matchstick-cut peeled fresh ginger
2 tablespoons low-sodium soy sauce
¼ cup mirin (sweet rice wine)
1 pound shrimp, peeled and deveined
2 ounces cups bagged prewashed spinach (about
28 ounce vegetable brothcanned
½ cup water

Method:

1
Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in shrimp; cook over medium heat 2 minutes or until shrimp are almost done. Stir in spinach; cook 1 minute, stirring occasionally.

Adapted from My Recipes

Kit For This Recipe

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