Looking for a refreshing and nutritious meal that is both gluten and dairy-free? Try our Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette! This vibrant dish combines the crispness of fresh arugula with the sweetness of cherry tomatoes and succulent shrimp, making it a delightful choice for lunch, a side dish, or even a main course. With its colorful array of vegetables, including diced red bell peppers and blanched wax beans, every bite is a celebration of flavor and texture.
The roasted-tomato vinaigrette is the star of this salad, elevating it to a whole new level. As you roast the heirloom tomatoes, their natural sweetness intensifies, creating a rich, savory purée that is whisked together with champagne vinegar and shallots for an irresistible dressing that ties the dish together. In just 45 minutes, you can prepare a meal that not only satisfies your taste buds but also boasts a balanced caloric profile—401 kcal per serving, with an ideal breakdown of protein, fats, and carbohydrates.
Whether you’re cooking for a special occasion or simply enjoying a casual meal at home, this Shrimp and Vegetable Salad will impress your family and friends alike. So grab your apron, and let’s dive into this light yet fulfilling culinary experience that’s perfect for any season!
