Looking for a refreshing and nutritious dish that’s perfect for any occasion? Look no further than this delightful Shrimp and White Bean Salad! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with flavor and wholesome ingredients. With a vibrant mix of tender shrimp, creamy cannellini beans, and juicy cherry tomatoes, this salad is a feast for both the eyes and the palate.
Imagine the satisfying crunch of fresh salad greens topped with a zesty dressing that brings all the flavors together. The combination of garlic salt and Italian seasoning adds a savory depth, while the red wine vinegar provides a tangy kick that perfectly complements the sweetness of the shrimp. Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light lunch, this salad is sure to impress your family and friends.
Not only is this dish delicious, but it’s also a healthy choice, with each serving containing just 200 calories. The high protein content from the shrimp and beans will keep you feeling full and satisfied, making it a great option for those looking to maintain a balanced diet. Plus, with a prep time of just 15 minutes and a chilling time of up to 4 hours, you can easily make this salad ahead of time, allowing the flavors to meld beautifully. Dive into this Shrimp and White Bean Salad and enjoy a taste of the Mediterranean right at your table!
