Shrimp and White Beans

Ingredients

• 6 ounce baby spinach fresh
• 0.5 teaspoon pepper black freshly ground
• 15 ounce .5 can cannellini beans rinsed drained canned
• 0.3 teaspoon pepper red crushed
• 0.3 cup cooking wine dry white
• 3  garlic cloves minced
• 1 pint grape tomatoes halved
• 2 teaspoons olive oil divided
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 1.3 pounds shrimp deveined peeled

Equipment

• frying pan

Directions

1. Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
2. Add shrimp, and cook 3 minutes or until done, stirring occasionally.
3. Remove shrimp from pan; set aside, and keep warm.
4. Heat remaining 1 teaspoon olive oil in pan.
5. Add garlic and onion, and saut 2 minutes.
6. Add beans and wine; bring to a simmer, and add tomatoes. Cook 2 minutes, stirring occasionally. Stir in spinach, and cook 1 minute or just until spinach wilts.
7. Add shrimp and juices, peppers, and salt, stirring to combine.