Shrimp Artichoke Dip

Ingredients

• 14 ounce artichoke hearts drained canned
• 0.5 teaspoon garlic salt 
• 0.5 cup green onions chopped
• 0.5 cup mayonnaise 
• 4 servings paprika for garnish
• 1 cup parmesan cheese grated
• 1 cup cheddar cheese shredded
• 1 cup shrimp cooked peeled

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp.
3. Sprinkle with paprika.
4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.