Shrimp Barbara

Ingredients

• 7 cups d cabbage-and-carrot coleslaw 
• 2 tablespoons cilantro leaves fresh chopped
• 3  garlic cloves minced
• 1 pound shrimp deveined peeled
• 1 cup thousand island dressing reduced-fat
• 0.5 cup water 

Equipment

• frying pan
• sauce pan

Directions

1. Combine the salad dressing and water in a small saucepan. Cook over medium heat for 3 minutes or until thoroughly heated; remove from heat.
2. Heat a medium nonstick skillet coated with cooking spray over medium heat.
3. Add the minced garlic, and cook for 1 minute.
4. Add the shrimp, and cook for 3 minutes or until done.
5. Remove shrimp mixture from heat, and stir in the dressing mixture.
6. Arrange 1 3/4 cups coleslaw on each of 4 plates. Spoon 3/4 cup shrimp mixture over coleslaw, and sprinkle evenly with cilantro.