Shrimp Boil

Ingredients

• 3  bay leaves 
• 12 ounce beer 
• 4  ears corn fresh halved
• 8 servings baguette french melted
• 2  garlic bulbs halved
• 2  onions quartered
• 1 pound potatoes red
• 1 tablespoon salt 
• 1.5 ounce seafood boil seasoning 
• 2 pounds shrimp 
• 1 pound sausage smoked cut into 1-inch diagonal slices

Equipment

• pot

Directions

1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
2. Add potatoes; simmer 15 minutes.
3. Add corn and sausage; simmer 8 minutes.
4. Add shrimp, cover, and turn off heat.
5. Let shrimp sit 10 to 15 minutes to absorb flavor.
6. Drain liquid, and spread shrimp boil out on a newspaper-covered table.
7. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.