Shrimp Boil Skewers

Ingredients

• 1 lb baby potatoes red
• 2 tablespoons butter 
• 0.5 tsp creole seasoning 
• 2 cups corn kernels fresh ( 4 medium ears)
• 0.3 cup flat-leaf parsley fresh chopped
• 1  garlic clove minced
• 0.3 cup old bay seasoning 
• 24 extra large shrimp raw deveined peeled ()
• 0.8 cup bell pepper red finely chopped
• 1 tablespoon red wine vinegar 
• 0.5 pound sausage smoked cut into 24 slices
• 0.5 cup onion sweet finely chopped
• 6 inch wooden skewers 
• 6 inch wooden skewers 

Equipment

• frying pan
• pot
• skewers

Directions

1. Melt butter in a medium skillet over medium heat; add bell pepper and next 2 ingredients, and saut 4 minutes. Stir in corn and Creole seasoning, and saut 3 minutes.
2. Remove from heat, and stir in parsley and vinegar.
3. Bring Old Bay seasoning and 5 qt. water to a boil, covered, in a large stockpot.
4. Add potatoes, and cook, uncovered, 10 minutes.
5. Add sausage, and cook 3 minutes.
6. Add shrimp; cook 3 minutes or just until shrimp turn pink and potatoes are tender.
7. Drain.
8. Thread 1 potato, 1 shrimp, and 1 sausage piece onto each skewer. Arrange on serving plates or a long shallow platter. Spoon corn mixture over skewers.