Shrimp & Bok Choy Stir-Fry

Ingredients

• 0.5 lb baby bok choy cut into 1-inch pieces ( 2 cups)
• 1 tsp gingerroot grated
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 Tbsp oil 
• 0.5  onion sliced
• 1  bell pepper red cut into strips
• 0.8 lb shrimp deveined uncooked peeled
• 2 tsp sugar 

Equipment

• bowl
• frying pan

Directions

1. Mix first 3 ingredients until blended.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers and onions; stir-fry 2 min.
4. Add bok choy; stir-fry 1 min.
5. Transfer to bowl; cover to keep warm.
6. Add 1 Tbsp. of the dressing mixture and shrimp to skillet; stir-fry 2 min.
7. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min. or until shrimp turn pink and vegetables are heated through.